White BBQ Sauce
1 cup mayo
¼ cup apple cider vinegar
1 teaspoon sugar (or equal/Stevia sweetner)
1 teaspoon Worcestershire sauce
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground black pepper
1 teaspoon hot sauce (the original recipe calls for ¼ teaspoon but we like things spicy at our house!)
Wisk all ingredients together.
This can be served as a side BBQ sauce for grilled ribs, steak, pork, or chicken. Or cook chicken breasts or a pork roast in the crockpot all day. Shred and bathe in this delicious sauce!
It stores well in the fridge to be used with leftovers.
This would also make a great, tangy salad dressing, a dip for a veggie tray, bacon wrapped shrimp, egg rolls, on homemade BBQ chicken pizza…the list is endless!
Happy eating, people!